Organic dried lotus root from Japan 30g

Lotus root, or renkon, is a lucky vegetable in Japan: it is said that it is possible to see the future through its holes...

Naturally rich in fibre, this much-loved vegetable in Japan comes in many versions: in tempura fritters, in stir-fries and donburi with the famous takikomi gohan, more recently in mixed salads.

Clearspring's organic lotus root is produced using traditional methods, simply by cutting the ricehome from the freshly harvested lotus and then drying it.

Integrate this Nihonsei Kanso Renkon 日本生有機産感想れんこん into your dishes and add that oh-so-crunchy touch that the Japanese are so looking for!