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Slices of simmered bamboo shoots
Momoya 桃屋 has been making condiments in Chiba that have been delighting Japanese tables since 1920.
He offers his bamboo shoot strips simmered in a mild, aromatic soy sauce with a hint of sesame: crisp and slightly sweet, they go perfectly with all your starters and accompany your favourite dishes.
Adopt these Ajitsuke Menma pickles 味付けメンマ and enjoy these delicious pickled bamboo shoots, a must-have in Japan!
Data sheet
| Energy kcal | 67 Kcal |
| 280 | |
| Fat | 2.4 g |
| Saturates | NC g |
| Carbohydrate | 10.7 g |
| Sugars | NC g |
| Protein | 2.1 g |
| Salt | 4.1 g |
Soy sauce (wheat, soy), sugar, sesame oil, salt, yeast extract, onion powder, seasoning: amino acids, acidulant (wheat, sesame, soy).
