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Tsuyu dashi broth with kombu seaweed, without bonito
Tsuyu broth つゆ is a kind of sauce with an intense and deep taste. widely used in Japan as a soup base for noodles and as a seasoning especially for tempura, chawanmushi, sukiyaki and many Japanese dishes.
YAMASA ヤマサ, one of the largest soy sauce producers in Japan, has been preparing the highest quality soy sauces to meet the tastes of its customers, then and now, for 4 centuries: Yamasa's artisan producers are committed to continuing this tradition of excellence and value in their products.
He offers this concentrated broth, made with naturally brewed soy sauce, kombu seaweed and a hint of mushrooms: a perfect balance that offers a deep, flavorful aroma with a hint of sweetness.
Adopt this bonite-free kombu broth base Kombu Tsuyu 昆布つゆ for your noodles, sukuyaki, oden, nimono and fondue and all your soups!
Refer to the Directions for Use section to use the volumes to dilute.
Data sheet
| Energy kcal | 149 Kcal |
| 624 | |
| Fat | NC g |
| Saturates | NC g |
| Carbohydrate | 30 g |
| Sugars | 23 g |
| Protein | 4.5 g |
| Salt | 11.3 g |
Soy sauce 32% (water, soybeans, wheat, sea salt), sugar, water, kombu extract, mushroom extract, salt, alcohol, flavour enhancer E621, mildly cooked rice wine, yeast extract (contains sulphur dioxide), acidifier E270, flavour enhancer E631, and E627. May contain traces of shellfish, eggs, fish, peanuts, milk, nuts, celery, mustard, sesame and molluscs. Contains a small amount of alcohol.
