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Takuan - Pickled yellow radish for sushi 400g

Tokai pickling tokyo takuan

Pickled yellow radish takuan for sushi

€6.90

Tax included

(€17.25 Kg)

Out-of-Stock

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White daikon radishes can be eaten as takuan (or Tokyo takuan), when the radish is pickled.

Yellow in colour, these crisp radishes are often cut into long strips and incorporated into sushi. They are also suitable as a side dish or can be eaten on their own.

Just cut them to size and you're set!

These radishes are grown and prepared in Japan,in Aichi.

Brand Tokai Tsukemono

Reference 5437

Data sheet

Origin: Japan
Région of production: Aïchi
Packaging: 400g
Packing material: Plastic bag
Storage: Store in a cool, dry place away from light
Shelf life after opening: To be consumed quickly after opening
How to store after opening: Keep refrigerated after opening

Nutrition facts / 100 g

Energy kcal	40 Kcal
	167.5
Fat	0.1 g
Saturates	NC g
Carbohydrate	9.0 g
Sugars	6.0 g
Protein	0.8 g
Salt	3.3 g

Ingredients

radish, high fructose corn syrup, salt, fermented seasoning, vinegar, rice bran, sodium glutamate (E621), acidifier, pottasium sorbate (E202), vitamin C, aspartyl phenylalanine, acesulfame-K(E950), tartrazine(E102)*.