


Japanese vegetable mix marinated in apple vinegar & honey
Fukujinzuke? Quite simply a pickled vegetable condiment very often presented in a curry dish.
Fukujinzuke with its 7 vegetables takes its name from the tale of the 7 deities of happiness Shichi Fukujin.
The original recipe brings together, daikon radish, aubergine, renkon lotus root, ginger, cucumber, shiitake and white beans, first finely chopped and then pickled in a base flavoured with soy sauce. The result: a crunchy texture and a slightly tangy, sour flavour.
Momoya 桃屋 makes this condiment of 4 vegetables Fukujin Zuke 副神漬 marinated in apple vinegar and honey, with a hint of bonito and natto: delicious as a side dish to many dishes, as an appetizer, and most of all, as part of your Japanese curry!
Data sheet
Energy kcal | 115 Kcal |
491 | |
Fat | 0.1 g |
Saturates | NC g |
Carbohydrate | 27.7 g |
Sugars | NC g |
Protein | 1.9 g |
Salt | 4.6 g |
Radish, aubergine, cucumber, natto (fermented soybeans), lotus root, shiso (perilla), ginger, marinade: sugar, salt, plum vinegar, soy sauce (wheat), honey, bonito extract, apple vinegar, seasoning (amino acids), acidulant, colouring: monascus, safflower (wheat, soy, apple)