News & Special offers
Japanese Grocery
Instant food & Snacks
Japanese Teas
Drinks, beers & spirits
Sake
Tableware and Accessories
Books, Decor & Hobbies
Japanese recipes
In french only
Pickled white ginger cut into strips
Gari shoga ?? is a condiment of Japanese origin, prepared from thinly grated ginger and marinated in rice vinegar.
Served as is with soy sauce and wasabi, it is a must when eating sushi: it serves to refresh your palate between each bite to better savour the next sushi tasting.
It also goes wonderfully well with tempura and all fried dishes. Cut into strips, you can add it to salads, stir-fried noodles and all rice dishes.
Let the White Ginger Obento tempt your appetite and delight your taste buds!"
Data sheet
| Energy kcal | 7 Kcal |
| 29 | |
| Fat | 0.1 g |
| Saturates | 0.5 g |
| Carbohydrate | 0.5 g |
| Sugars | 0.1 g |
| Protein | 0.2 g |
| Salt | 1.9 g |
Ginger (62%), water, salt, acidity regulator: E330, E260, preservative: E202,sweeteners: E951, E950, E955.
