- Out-of-Stock

Salt with yuzu peel in very fine powder
House has been delighting Japanese chefs with its seasonings and spices since 1960.
Here's a bottle with a harmonious blend of fine salt and powdered yuzu citrus zest.
Perfectly balanced and so practical. You can add salt, flavour and acidity with a single twist of the mill !
Yuzu Shio 柚塩 to cook or prepare pasta, noodles, soups, broths, fish, vegetables and salads quickly and easily.
Ideal on your cold tôfu.
Data sheet
Japanese salt, yuzu peel, calcium carbonate