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Large bag of Gochugaru Korean red chilli powder for making kimchi
Since 1946, Sempio has been delighting Koreans with its renowned culinary products, both at the table and at home.
Traditional products to help you prepare your best recipes!
Renowned quality and a range rich in authentic flavours.
In Korea, red chillies are ground to a powder and used in particular to make kimchi.
It then becomes Gochugaru 고춧가루 !
It's essential for making the famous Tteokbokki, and the tasty Kimchi!
It is also used in the preparation of many other Korean dishes. It's also used in Japanese cuisine to add a spicy flavour to dishes.
1kg bag : use this Gochugaru according to your tastes in Korean and Japanese cuisine.
In no time at all, you'll be cooking up and smelling the explosive flavours of Korea at your table!
Data sheet
| Energy kcal | 360 Kcal |
| 1506 | |
| Fat | 9 g |
| Saturates | 3 g |
| Carbohydrate | 56 g |
| Sugars | 16 g |
| Protein | 14 g |
| Salt | g |
| 0 g |
Red pepper.
