Glutamate seasoning 454g

Ajinomoto, the best of Japanese cuisine

« Ajinomoto comes from the words ‘aji’ (味, taste) + ‘no’ (の, from) + ‘moto’ (もと, originally) which literally mean ‘essence of taste.
Its taste combines sweetness, acidity, bitterness and spice. It could simply be summed up as savoury flavour.

Japanese caterer since 1909 near Tokyo. Present in over 130 countries.

Its core values: quality and taste !»

Glutamate, a precious culinary aid for the Japanese

« Glutamate is naturally present in many foods. Red meat, poultry, seafood and vegetables. Especially tomatoes !

Popular as a seasoning and flavour enhancer, monosodium glutamate is the purest form of umami, the 5th taste. »

In simple terms, umami is the flavour of glutamate.

Ummami is not tasty in itself, but it enhances the flavour and balance of dishes. »

Easily enhance the flavour of your recipes

« The Ajinomoto Group has been producing the white, odourless crystalline powder known as MSG for over a century.

Today it can be found in kitchen cabinets all over the world. » Quick and easy to use ! »

1/2 teaspoon = +/- 2g for 250ml of soup or 250g of fish, meat, vegetables, etc.
3/4 teaspoon = 3g for 300g of stir-fried noodles or rice

Made in France