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Japanese blend of salt and black & white pepper to season all your dishes
With its seasonings and spices, House has been delighting Japanese kitchens since 1960.
It offers you its bottle of this harmonious blend of the famous Hakata salt 伯方, black & white pepper, perfectly balanced...... and so convenient: you salt and pepper with just one turn of the mill!
With this Aji Shio Koshô, 味塩こしょう, cook or prepare your pasta, noodles, soups, broths, meats, fish, vegetables and salads easily and quickly.
Data sheet
| Energy kcal | 65 Kcal |
| 271 | |
| Fat | 0.7 g |
| Saturates | 0.01 g |
| Carbohydrate | 9.3 g |
| Sugars | NC g |
| Protein | 5.3 g |
| Salt | 79.0 g |
Salt, black pepper, monosodium glutamate, white pepper, disodium 5'ribonucleotide.
