- Out-of-Stock
€2.80
Smooth Nori seaweed paste with soy sauce for seasoning white rice
This seaweed paste Nori のり called Gohan Desuyo ごはんですよ is on the menu of all traditional breakfasts in Japan where its iodized and salty flavor is much appreciated: easy to use, just mix the Nori seaweed paste with a bowl of white rice and eat it with miso soup to start your day well!
You can also enjoy these marine flavours of Nori seaweed, bonito and scallops combined with the sweetness of soy sauce in multiple ways:
Data sheet
Energy kcal | 114 Kcal |
478 | |
Fat | 0.0 g |
Saturates | 0.0 g |
Carbohydrate | 21.4 g |
Sugars | 16.7 g |
Protein | 4.6 g |
Salt | 6.8 g |
Edible seaweed, soy sauce (soybeans, wheat, salt, alcohol), glucose syrup, sweetened glucose-fructose syrup, bonito extract (fish), scallop extract (mollusc), flavour enhancer (E621, E262i, E631, E363), stabiliser E406, tamarind seed, colour E150a