- Out-of-Stock
€38.50
A delicious traditional sweet potato shochu from Kyushu
« This Miyakonjyo shôchû, made with rice and sweet potato, is part of the Honkaku category, the most sought-after, which is the result of a single distillation, in order to retain the full flavor of the ingredients.
This shôchû is surprisingly smooth and clean. Notes of sweet potato are enhanced by hints of licorice and aniseed. The delicate Miyakonjyo reveals itself in waves, cereal flavors followed by confectionery aromas. A pleasant, welcome subtlety wrapping a resolutely traditional taste. »
Enjoy this aromatic shôchu Miyakonjyo みやこんじょ, on the rock, stretched over sparkling water with a twist of lemon or in a cocktail.
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