News & Special offers
Japanese Grocery
Snacks & instant food
Japanese Teas
alcohol-free drinks
Sake, Beers and Spirits
Tableware and Accessories
Books, Decor & Hobbies
Japanese recipes
In french only
Japanese rice crackers coated with soy sauce and sesame
These authentic crackers from the must-have Befco べフコ range need no introduction.
They are made according to traditional recipes and ancestral methods by Kuriyama Beika, an artisan producer in Niigata, one of the most famous regions in Japan for its rice growing.
Like the Japanese since 1947, you will love these crackers Bakauke Aonori Gomaage Shôyu Aji ばかうけ青のり塩味 : an irresistible alliance between the lightness of puffed rice and the sweet/salty flavour of soy sauce with a hint of blond and black sesame seeds.
Individual bags
Data sheet
| Energy kcal | 471 Kcal |
| 1969 | |
| Fat | 18.6 g |
| Saturates | 1.395 g |
| Carbohydrate | 69.9 g |
| Sugars | 66 g |
| Protein | 5.9 g |
| Salt | 0.704 g |
Uchuri rice, uchiri rice flour, vegetable fat and oils, starch, soybean oil (wheat and soybeans), sugar, fermented seasoning, aonori seaweed, aonori seaweed, mirin, chilli sauce (rice vinegar, chilli, salt), processed rice flour, seasonings (amino acids).
Japanese rice crackers coated with soy sauce and sesame
