

Bag of 10 sheets of grilled Nori seaweed for the preparation of all your sushi
Nori seaweed is a variety of edible seaweed that usually appears as thin, deep green to black leaves.
They are first dried, roasted litt. Yaki and then made into leaves to then coat sushi and maki but can also be cut into strips and then served in bowls of donburi topped rice or as a topping for râmen or soba noodles.
Obento offers this version in a Bag of 10 sheets of Yaki Nori For Sushi seaweed for preparing sushi like makizushi rolls and temaki cones. Also try them to coat your Onigiri rice dumplings.
Nori seaweed abounds in Japanese dishes: low in calories, high in nutrients (minerals, trace elements, vitamins, antioxidants, proteins), don't deprive yourself of them and adopt them in your menus!
Nori seaweed leaves are particularly suitable for vegetarian diets due to their high protein and vitamin A content.
Data sheet
Energy kcal | 279 Kcal |
1166 | |
Fat | 4.5 g |
Saturates | 0.2 g |
Carbohydrate | 2.7 g |
Sugars | <0.5 g |
Protein | 39 g |
2.0 g |
Seaweed 100% (Porphyra Yezoensis)