


€9.95
High quality dehydrated Kombu seaweed harvested from the waters of Hokkaido
Kombu (or konbu), refers to a collection of brown, flat, edible seaweed of the kelp genus.
Kombu is primarily used in the preparation of dashi, of which it is one of the main ingredients. Dashi is a versatile broth used in sauces, soups or stews.
Thanks to its natural glutamate, kombu is also known to enhance the flavour of the foods it is prepared with and to facilitate the cooking of legumes (beans, etc. ..)
Enjoy this Hokkaidô Kombu 北海道こんぶ seaweed selected by Clearspring and incorporate it into your vegan/vegetarian cooking and favourite dishes!
Data sheet
Energy kcal | 2 Kcal |
7 | |
Fat | 0.0 g |
Saturates | 0.0 g |
Carbohydrate | 0.2 g |
Sugars | 0.0 g |
Protein | 0.0 g |
Salt | 0.02 g |
Kombu dried seaweed (laminaria japonica)