

€2.50
Dehydrated and cut up Akame seaweed for your miso soups
Known in Japan as Fueru wakame or expanding wakame,wakame seaweed わかめ is an edible seaweed that is highly prized in Japanese kitchens : its dark green leaves have a delicate flavour and tender texture.
Very simple and versatile in its use, wakame seaweed is the perfect ingredient in miso soups, salads and even in poelées.
Rich in protein, fibre, iodine and fat-free: embrace this seaweed Fueru Wakame ふえるわかめ for healthy, umami-packed flavours!
Data sheet
Energy kcal | 188 Kcal |
785 | |
Fat | 2.6 g |
Saturates | 0.7 g |
Carbohydrate | 11 g |
Sugars | 0.5 g |
Protein | 18 g |
Salt | 24.7 g |
Wakame seaweed 100% (Undaria Pinnatifica)