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Organic vegan, gluten-free and sugar-free Pad Thaï sauce with fruit and vegetables
Thai-style fried noodles topped with a generous thick sauce. Pad Thaï, also known as «kway teow pad thaï, is bursting with contrasting sweet and spicy flavours.
The first organic vegan sauce without refined sugar! A bold combination of the highest quality organic ingredients.
Date syrup replaces palm syrup for added sweetness. Apple and onion purée, with a hint of garlic and tomato, add savoury notes. A dash of rice syrup adds depth. Tamarind with its natural sweet and tangy flavours.
Pad Thaï sauce beautifully captures the essence of a traditional Pad Thaï. All the while being organic, vegan and with no added refined sugar.
Simply stir-fry 3 tablespoons with 50g wholegrain rice noodles. Or use it as a marinade for delicious grilled tofu and vegetables.
Data sheet
| Energy kcal | 185 Kcal |
| 775 | |
| Fat | <0.5 g |
| Saturates | <0.1 g |
| Carbohydrate | 44 g |
| Sugars | 37 g |
| Protein | 1.3 g |
| 3.6 g |
Date syrup* 30%, water, rice syrup* 15%, apple puree*, tamarind paste* 7%, onion puree*, tomato puree*, garlic puree*, sea salt.
* organically grown
Organic standard : GB-ORG-05
