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Sauce spéciale vegan type sauce d'huitre.
If you're looking for a sauce with intense, deep flavours and a delicately velvety texture, reminiscent of traditional oyster sauce, this vegan version is for you!
Versatile, it's perfect for marinating, sautéing, simmering or for enriching your sauces, dressings and much more.
With its rich flavours and umami taste, Lee Kum Kee's vegan oyster flavour sauce without oysters is a must-have in your kitchen. It will enhance your dishes every day.
Founded in 1888 and based in Hong Kong, Lee Kum Kee is a company renowned for the exceptional quality of its Asian and Chinese sauces.
Data sheet
| Energy kcal | 144 Kcal |
| 610 | |
| Fat | < 0.5 g |
| Saturates | < 0.1 g |
| Carbohydrate | 33 g |
| Sugars | 29 g |
| Protein | 2.9 g |
| 9.8 g |
water, sugar, soy sauce (water, soy, wheat, salt), salt, modified maize starch, yeast extract, colour (caramel pigment), flavourings (contains soy)
