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Extra spicy and tasty red pepper sauce
Sriracha sauce is a simple yet delicious chilli sauce. At once sour, salty and sweet, it's the perfect accompaniment to Thai cuisine.
It originated in Sri Racha, a small coastal town near Bangkok in Thailand.
Created in 1930, with the idea of a sauce suited to seafood and fish dishes. The recipe has remained unchanged ever since !
Red jalapeño pepper, vinegar, garlic, sugar and salt. All the ingredients are fermented together.
A unique taste that combines sweetness, acidity, garlic and spiciness ! A winning combination for any dish.
Sriracha sauce crosses culinary boundaries and brings diners from different cultures and cuisines closer together.
All red with a green tip to help you measure out the sauce. Season your fish, chips and seafood (delicious on mussels and oysters !).
Use this Sriracha Sauce for your mixed Japanese recipes.
Excellent on grilled meats. Perfect on toasted baguettes and even pizzas !
No monosodium glutamate
No artificial flavours or colours
Data sheet
| Energy kcal | 60 Kcal |
| 251 | |
| Fat | 1.22 g |
| Saturates | 0.28 g |
| Carbohydrate | 11.1 g |
| Sugars | 5.69 g |
| Protein | 1.27 g |
| 8.0 g |
Chilli 70%, sugar, garlic, water, salt, modified starch, dried vinegar powder, rice vinegar, lactic acid, E160c colouring, piment flavouring, E415 stabiliser, E202 preservative.
