Fish sauce - Mam Nem 300ml

Pantai Fish Sauce

Thai fermented fish sauce for your Asian dishes

€4.40
Tax included
Quantity

11/25/2025
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Are you a fan of Japanese cuisine and also love Asian cooking ? Then Mam Nêm Sauce is just the thing for you.

Originally from Vietnam, this powerful sauce made from fermented anchovies is an essential ingredient in Laotian dishes such as fruit salads and dishes accompanying Khao Niao glutinous rice.

In Thailand, it is used to enhance the flavour of many dishes, such as green papaya salad.

Connoisseurs there can't do without it, because without it, many dishes become bland and tasteless!

Pantai offers you a tasty sauce made according to traditional recipes to give your home-made dishes an exquisite flavour.

Non Défini
8896
18 Items
11/25/2025
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Data sheet

Origin
Thailand
Packaging
300ml
Packing material
Glass bottle
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 ml
Energy kcal 120 Kcal
502
Fat 0.8 g
   Saturates 0.5 g
Carbohydrate 23 g
   Sugars 3.4 g
Protein 5.5 g
20.3 g


Ingredients

Marinated gouramy fish (anchovy type) 80% (gouramy fish, salt, rice powder, fish sauce) fish sauce (anchovy extract, salt, sugar), flavour enhancers E621, E631 and E627.

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