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Creamy, aromatic sauce with garlic and soy sauce for topping and marinating of roasted meat
Daisho has been delighting Japanese kitchens with its seasonings and spices since 1966.
Tasty, easy-to-use products. So you can prepare delicious homemade dishes quickly and reliably!
This creamy sauce is made with apple and soy sauce. Ginger, aromatic spices and sesame seeds.
With its rich garlic flavour, it's a delicious coating for all your grilled meats.
It's also perfect for marinades before grilling or as a dip for aperitifs.
With this creamy Yakiniku Dori Ninniku Shôyu Aji 焼肉通リしょうゆ味 sauce.
With its medium spiciness, enjoy your grilled meats just like in Japan.
Stir the bottle well before use. To reveal the full harmony of umami flavours !
Large format for Japanese-style meat lovers
Data sheet
| Energy kcal | 222 Kcal |
| 938 | |
| Fat | 2.7 g |
| Saturates | 0.4 g |
| Carbohydrate | 44 g |
| Sugars | 40 g |
| Protein | 4.4 g |
| 8.7 g |
Soya sauce 28% (water, salt, defatted soya beans, wheat, fructose-glucose syrup), apple (apple, water), garlic 3% (hydrated garlic flakes, salt), salt, ethyl alcohol, sesame oil, soya paste (water, soya beans, rice, salt, yeast, lactic acid bacteria, koji, barley), flavour enhancers E621 and E635, spirit vinegar, sesame seeds, ginger, colour E150a, chilli pepper, black pepper, thickener E415.
