


Seasoning for quick preparation of curry soup for udon
Having a craving for Udon noodle soup with curry? Here is for you a quick preparation for a maximum of flavours in a minimum of time!
With his seasonings and spices, House has been delighting Japanese kitchens since 1960: he offers you his preparation of Japanese-style dashi curry soup to be made in a jiffy.
Do like the Japanese: adopt Curry Udon No Moto カレーうどんの素 and invite the flavours of Japanese curry to your table.
1 serving
Data sheet
Energy kcal | 395 Kcal |
1653 | |
Fat | 15.2 g |
Saturates | 10.9 g |
Carbohydrate | 55.3 g |
Sugars | 20.2 g |
Protein | 9.3 g |
18.1 g |
Starch, sugar, salt, vegetable oil (palm oil), sodium glutamate, soy sauce powder, curry powder, wheat flour, onion powder, bonito powder, onion extract, garlic powder, xanthan gum, coconut milk powder, palm oil powder, soy sauce powder, caramel colour, cumin, sauce powder, disodium ribonucleotide, coriander, ginger, black pepper, cardamom, bay leaf, celery seed, sodium acetate, seasoning.