News & Special offers
Japanese Grocery
Instant food & Snacks
Japanese Teas
Drinks, beers & spirits
Sake
Tableware and Accessories
Books, Decor & Hobbies
Japanese recipes
In french only
Soy sauce seasoning for dipping your gyôza ravioli
With his seasonings and spices, Daishô has been delighting Japanese kitchens since 1966.
He offers you this special Japanese ravioli seasoning, in which the gyôza are dipped before eating them, a bit like sushi and soy sauce.
Made with soy sauce and a hint of sesame oil, this is a delicious sauce ready to instantly enhance all your gyôzas.
With this seasoning Gyôza No Tare 餃子のたれ, find all the Japanese flavours of the unavoidable gyôza ravioli!
Data sheet
| Energy kcal | 75 Kcal |
| 313 | |
| Fat | 1.2 g |
| Saturates | 0.45 g |
| Carbohydrate | 13.0 g |
| Sugars | 10.7 g |
| Protein | 3.0 g |
| 8.6 g |
Soya sauce (soya, wheat), distilled vinegar, high fructose corn syrup, sugar, salt, soya oil, sesame oil, spices, yeast extract, monosodium glutamate, paprika pigment.
