

Yakitori sauce for toppings and marinades
You can no longer imagine Japanese buffets or barbecues without Yakitori chicken skewers ???: they are gaining a growing following among barbecue lovers! The term Yakitori is formed from the two Japanese words yaki (to grill/roast) and tori (chicken).
This Sauce Kikkoman® Yakitori is made from a perfect blend of umami-rich naturally brewed soy sauce, exquisite spices and molasses (a dark brown sugar syrup) that gives the poultry a salty-sweet taste.
It helps you easily concoct your own authentic Yakitori dishes in no time. Simply brush your almost cooked grilled meat with this highly viscous sauce and put it back on the grill briefly. You can also dip your skewers once cooked in the Yakitori Sauce.
This Kikkoman Yakitori Sauce is also excellent for your meat or fish in the middle of cooking or for topping grilled meat, fish or vegetables.
The recipe for yakitori is here
Data sheet
Energy kcal | 203 Kcal |
862 | |
Fat | NC g |
Saturates | NC g |
Carbohydrate | 42 g |
Sugars | 39 g |
Protein | 5.1 g |
Salt | 5.9 g |
Soy sauce (water, soybeans, wheat, salt), sugar, water, wine (contains sulphur dioxide), spirit vinegar, molasses, modified starch, spices, yeast extract.