-
MenuBack
- (^^) Irasshaimase!! Satsuki Japanese grocery store
-
News & Special offers
-
-
Anti gaspi & promotions
-
-
-
-
Organic, vegan or gluten free
-
-
-
News products
-
-
-
Japanese Grocery
-
-
Instant food & Snacks
-
-
Japanese Teas
-
-
-
-
-
Tea accessories
-
-
-
Drinks, beers & spirits
-
-
Sake
-
-
-
Sake by category
-
-
-
-
-
Tableware and Accessories
-
-
Books, Decor & Hobbies
-
-
-
Japanese stuffs
-
-
-
- Japanese recipes In french only
Junmai Kimoto sake Yama from Tottori 18cl
Umetsu Shuzo Yama 180
Hand-brewed sake, 100% traditional, kimoto method from the Edo period
€13.95
Tax included
(€775.00 Litre)
« Japanese sake with indigenous yeasts. Hand-brewed using the Kimoto method. One of the oldest dating back to the Edo era.
Umetsu-san 梅津, master brewer, offers here a sake with strong character, brewed in the purest traditio n.
His Junmai Kimoto Yama 純米生酛 山 is a sake with vegetal aromas. Made from the Yamadanishiki rice variety.
- High concentration of amino acids. Goes very well with rich, savoury dishes.
Excellent with meats and cheeses, and delicious with soy sauce dishes and cold meats.
A perfect sake to accompany a meal, to be served warm at up to 60°c.»
Unopened, can be cellared for up to 10 years. Opened, keep for 3 months in the fridge.
9115
34 Items
04/30/2026
help
Data sheet
- Origin
- Japan
- Région of production
- Tottori
- Packaging
- 180ml
- Sake category
- Junmai
- Consumption temperature
- Warm (35°-40°)
- Alcohol content
- 15%
- Packing material
- Glass bottle
- Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be used within 2 months after opening
- How to store after opening
- Keep refrigerated after opening
BBD - Best Before Date
The best-before date is an indication of the product's quality.
Once this date has passed, the product is still safe to consume.
Once this date has passed, the product is still safe to consume.