- Out-of-Stock
€56.00
Hitomebore rice, grown and polished in Miyagi
Grown in Miyagi, a prefecture in the Tôhoku region, north-east Japan, renowned for the quality of its agriculture and rice fields, this rice offers a tasty aroma and an airy, slightly sticky texture, perfect for making your suhis and onigiris.
Also enjoy it for your rice dishes garnished with donburi or simply plain: the richness of its traditional aromas will carry you away to Japan.
Drink this rice Miyagiken San Hitomebore 宮城県産ひとめぼれ of tradition: a renowned rice variety with renowned flavours at your table!
5kgs bag
Data sheet
Energy kcal | 358 Kcal |
1497 | |
Fat | 0.9 g |
Saturates | 0.29 g |
Carbohydrate | 77.60 g |
Sugars | NC g |
Protein | 6.1 g |
Salt | NC g |
Variety Hitomebore100% rice