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High-quality sticky rice, without washing, ideal for sushi
For authentic Japanese flavours, a good quality rice is a must: discover this Nishiki® Rice Musenmai Superior Quality最高級特撰米, excellent round rice produced in the US like many exceptional rices.
This Nishiki rice from the medium-grain japonica rice variety has a sticky texture after cooking that is ideal for making sushi, onigiri and other authentic Japanese dishes.
Unlike other Japanese rice, it does not need to be washed before cooking, 無洗 "musen mai" in Japanese, making it easier to prepare. For its cooking it is strongly advised to put a little more water that is 1.25 cups of water for 1 cup of rice.
Drink your rice more easily with this 2.5kgs package adapted to your desires... And later opt for the new 5kgs packaging!
Data sheet
Energy kcal | 355 Kcal |
1506 | |
Fat | 1.2 g |
Saturates | 0.4 g |
Carbohydrate | 79 g |
Sugars | 0.5 g |
Protein | 7.3 g |
Salt | 0.01 g |
Japonica rice 100%