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In contrast to ramen noodles, yakisoba noodles are not eaten as a soup but pan-fried: topped with cabbage and pork and then topped with a special yakisoba sauce, this is a hearty dish full of aromatic flavours that you can't get enough of.
Shirakiku offers you to cook them yourself very easily in 2mn with a bag of fresh pre-cooked yakisoba noodles.
Prepare these Yakisoba in a jiffy and squash them at the last moment with a spray of mayonnaise. Smell them, savour them: you're in Japan!
Data sheet
Energy kcal | 142 Kcal |
594 | |
Fat | 0.3 g |
Saturates | NC g |
Carbohydrate | 30 g |
Sugars | 4.4 g |
Protein | 0.31 g |