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Soft pre-cooked thick Udon noodles Japanese style
The udon noodless うどん are, along with sobas, the most widely consumed noodles in Japan.
They are prepared with wheat flour, mixed with water and salt. Their size varies from 2 to 4 mm in width. The udon can be eaten hot or cold, in broth or with a sauce (sesame for example).
This variety of thick Nama udon noodles is prepared which makes it possible to cook them very quickly in soup or pan-fried in only 3mn!
Suitable for Halal diet
Data sheet
| Energy kcal | 140 Kcal |
| 585 | |
| Fat | 0.3 g |
| Saturates | 0.0 g |
| Carbohydrate | 30.6 g |
| Sugars | 0.2 g |
| Protein | 3.7 g |
| Salt | 0.31 g |
wheat flour, salt, water, hydroxypropylated starch phosphate E1442, acidity regulator (water E270, E260, E325)
