


Japanese citrus and soy sauce seasoning
One of the most popular aromatic seasonings in Japan is "Ponzu" ポン酢 - a tasty combination of soy sauce, rice vinegar and citrus juice.
Shirakiku selected this Shirakiku Ponzu Sauce for its successful balance of sweet and bitter flavours, ideal for seasoning all kinds of dishes: its spicy taste gives them a lively and fresh note.
It is very versatile and much appreciated in salad dressings, and fish or meat dishes. It is also ideal for accompanying Japanese fondues, fish and seafood. as a dip for gyoza (Chinese ravioli) and for your favourite appetizers etc.
Ponzu has a refreshing quality that is very pleasant during the summer and its lack of fat makes it a perfect salad dressing for those watching their figure!
Data sheet
Energy kcal | 50 Kcal |
209 | |
Fat | NC g |
Saturates | NC g |
Carbohydrate | 10.1 g |
Sugars | 10.1 g |
Protein | 2.3 g |
Salt | 8.6 g |
Water, spirit vinegar, high fructose syrup (corn, potato, sweet potato), soy sauce 9% (soy, salt, wheat, alcohol), salt, acidity regulator E330, aroma, yeast extract, lemon juice 3%, flavour enhancer E621, E630.