



€5.10
Very thin white sômen noodles with wheat flour
Sômen noodles are extremely fine, delicate, dry, white Japanese noodles made from vermicelli-type wheat flour.
Depending on the season, sômens are served hot (winter) or cold (summer). Hot sômens are plunged into a broth !
Enjoy these delicious Tomoshiraga Sômen 友白髪 in just 2 minutes!
Data sheet
Energy kcal | 356 Kcal |
1490 | |
Fat | 1.1 g |
Saturates | 0.25 g |
Carbohydrate | 70.2 g |
Sugars | 2.7 g |
Protein | 9.5 g |
3.8 g |
72% wheat flour, water, salt.