

€3.50
Japanese style very thin Sômen noodles with wheat flour
Somen noodles are white, dry, extremely fine and delicate Japanese noodles made from wheat flour.
Depending on the season, sômens are served hot (winter) or cold (summer). Hot sômens are immersed in a broth.
They have the particularity of cooking very quickly: in only 2 minutes, enjoy delicious sômens!
Data sheet
Energy kcal | 357 Kcal |
1492 | |
Fat | 1 g |
Saturates | 0.3 g |
Carbohydrate | 73 g |
Sugars | 1.7 g |
Protein | 12 g |
Salt | 1 g |
Wheat flour (99%), salt.