


€3.80
Somen noodles are extremely fine and delicate dry white Japanese noodles made from vermicelli-type wheat flour.
Depending on the season, sômens are served hot (winter) or cold (summer). Hot sômens are immersed in a broth.
They have the particularity of cooking very quickly: in only 2 minutes, enjoy delicious sômens!
Data sheet
Energy kcal | 0.0 Kcal |
0.0 | |
Fat | 0.0 g |
Saturates | 0.0 g |
Carbohydrate | 0.0 g |
Sugars | 0.0 g |
Protein | 0.0 g |
Salt | 0.0 g |