
Traditionally, mochi もち is a Japanese pastry made from glutinous rice filled with a paste of cooked and sweetened azukis Anko: the glutinous rice is steamed and then pounded into a soft paste that is also called mochi.
Since 1922, Royal Family has been producing mochi in Taiwan according to the artisanal and ancestral know-how derived from Japanese pastry chefs: it offers a complete range of mochi with traditional and original flavours.
Daifuku have the particularity of being big dai ? and soft as can be: these offer you the sweetness of condensed milk at the heart!
Natural, these 8 large Azuki Kurimu Daifuku Tsubuan Iri?????-????????? mochis are filled with azuki red bean paste for an indulgent treat...Japanese style.
Data sheet
Energy kcal | 308 Kcal |
1308 | |
Fat | 2.0 g |
Saturates | 1.0 g |
Carbohydrate | 70.5 g |
Sugars | 35.6 g |
Protein | 2.1 g |
Salt | 0.23 g |