- Out-of-Stock

Contains 10 long mochi cakes with mango & condensed milk filling
Traditionally, mochi もち is a Japanese pastry made from glutinous rice filled with a paste of cooked and sweetened azukis Anko: the glutinous rice is steamed and then pounded into a soft paste that is also called mochi.
Since 1992, Royal Family has been producing mochi in Taiwan according to the artisanal and ancestral know-how derived from Japanese pastry chefs: it offers a complete range of mochi with traditional and original flavours.
It invites you to taste these unusually shaped mochi, all in length.... ideal to extend your taste break.
Data sheet
Energy kcal | 308 Kcal |
1315 | |
Fat | 2.0 g |
Saturates | 1.0 g |
Carbohydrate | 70.8 g |
Sugars | 35.8 g |
Protein | 2.2 g |
Salt | 0.78 g |
Maltose, Sugar, Glutinous Rice, Hydroxypropylated starch phosphate (E1442), Palm oil, Trehalose, Strawberry powder (concentrated strawberry juice, maltodextorin, modified starch, beetroot juice, citric acid, aroma), Bean paste (bean, sugar), milk powder, aroma, betanin (E162), monostearin (E471), potassium sorbate (E202)