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In french only
120g bag of soft taro mochi cakes.
These mochi are filled with taro paste, a tuber that is very often used in baking in Asia.Each of these mochi is individually wrapped.
These soft little cakes are eaten straight out of the bag.
Mochi is a Japanese pastry made from glutinous rice and anko. The glutinous rice is pounded into a soft dough that is also called mochi.
Traditionally, mochi is filled with a paste of cooked and sweetened azukis that is called anko.
Mochi is a Japanese specialty that is also popular in Taiwan.
The mochi is made from a mixture of rice and sweetened azukis.
Data sheet
| Energy kcal | 345 Kcal |
| 1467 | |
| Fat | 0.6 g |
| Saturates | 0.3 g |
| Carbohydrate | 83.3 g |
| Sugars | 37.3 g |
| Protein | 1.7 g |
| Salt | 0.1 g |
Maltose (22%), sugar (19%), glutinous rice (18%), modified starch (E1442) (13.81%), trehalose (10%), sabre bean paste (8%), taro powder (7%), palm oil (2%), flavouring, purple radish powder, beetroot extract, E471 (0.02%), E202
