Mochi Korea style - Azuki & black sesame 210g
Royal Family food korea style mochi red bean
6 azuki filled mochis coated with black sesame powder
Traditionally, mochi もち is a Japanese pastry made from glutinous rice steamed and then pounded into a soft dough: it is also called daifuku when traditionally filled with red azuki bean paste. At home, mochi names all versions with multiple flavours!
Since 1992, Royal Family has been producing mochi in Taiwan according to the artisanal and ancestral know-how originating from Japanese pastry chefs.
- Enjoy these 6 Korean Style mochis filled with a red azuki bean paste and coated with black sesame powder.
The mochis can be eaten straight out of the bag, no need to heat them beforehand or keep them in the fridge.
- 210g (6x35g)
- Packing material
- Cardboard box
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
|Energy kcal||316 Kcal|
Maltose, glutinous rice, azuki paste (red azuki bean, sugar, maltose, palm oil), sugar, diamidon hydroxypropyl phosphate (E1442), palm oil, aroma, black sesame powder, azuki aroma, preservative:E200 sorbic acid.