Mochi Wafu with Durian 210g

Traditionally, mochi もち is a Japanese pastry made from glutinous rice steamed and then pounded into a soft dough: it is also called daifuku when traditionally filled with azuki red bean paste. At home, mochi names all versions with multiple flavours!

Since 1992, Royal Family has been producing mochi in Taiwan according to the artisanal and ancestral know-how originating from Japanese pastry chefs.

Find all the traditional Japanese flavours with the Wafu Mochi 和風もち range:

• Here are 6 delicious DURIAN mochis filled with durian paste, a popular fruit in Southeast Asia, known for its indescribable flavour and often used in pastries.

The mochis are eaten straight out of the bag, no need to heat them beforehand or store them in the fridge.