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These mochi are filled with anko, the sweetened azuki bean paste. Green tea powder matcha is added to the rice paste. Each of these mochis is individually wrapped.
These soft little cakes are eaten straight out of the bag.
Mochi is a Japanese pastry made from glutinous rice and anko. The glutinous rice is pounded into a soft dough that is also called mochi.
Traditionally, mochi is filled with a paste of cooked and sweetened azukis that is called anko.
Mochi is a Japanese specialty that is also popular in Taiwan.
Data sheet
Energy kcal | 345 Kcal |
1467 | |
Fat | 0.6 g |
Saturates | 0.3 g |
Carbohydrate | 83.3 g |
Sugars | 37.3 g |
Protein | 1.7 g |
Salt | 0.1 g |