


6 black sesame mochis with coconut shavings
Traditionally, mochi もち is a Japanese pastry made from glutinous rice steamed and then pounded into a soft dough: it is also called daifuku when traditionally filled with red azuki bean paste. At home, mochi names all versions with multiple flavours!
Since 1992, Royal Family has been producing mochi in Taiwan according to the artisanal and ancestral know-how originating from Japanese pastry chefs.
Find all the original Japanese flavours with coconut shavings with the Tai Mochi 太もち range:
The mochi can be eaten straight out of the bag, no need to heat them beforehand or store them in the fridge.
Data sheet
Energy kcal | 342 Kcal |
1430 | |
Fat | 6.5 g |
Saturates | 2.3 g |
Carbohydrate | 67 g |
Sugars | 32.7 g |
Protein | 3.8 g |
Salt | 0.2 g |
Maltose, glutinous rice, black sesame paste (black sesame, sugar, maltose, palm oil), disodium phosphate (E1442), sugar, coconut, palm oil, aroma, sorbic acid.