


€2.75
Traditionally, mochi もち is a Japanese pastry made from steamed glutinous rice then pounded into a soft dough: it is also called daifuku when traditionally filled with azuki red bean paste. In our country, mochi names all the versions with multiple flavours!
Since 1992, Royal Family has been producing mochi in Taiwan according to the artisanal and ancestral know-how originating from Japanese pastry chefs.
Find all the traditional Japanese flavours with the Wafu Mochi 和風もち range:
The mochi are eaten straight out of the bag, no need to heat them beforehand or store them in the fridge.
Data sheet
Energy kcal | 308 Kcal |
1308 | |
Fat | 2 g |
Saturates | 1 g |
Carbohydrate | 70.5 g |
Sugars | 35.6 g |
Protein | 2.1 g |
Salt | 0.193 g |