

6 mochi rice cakes filled with green tea paste
Traditionally, mochi もち is a Japanese pastry made from glutinous rice steamed and then pounded into a soft dough: it is also called daifuku when traditionally filled with red azuki bean paste. In our country, mochi names all the versions with multiple flavours!
Since 1992, Royal Family has been producing mochi in Taiwan according to the artisanal and ancestral know-how originating from Japanese pastry chefs.
Find all the traditional Japanese flavours with the Wafu Mochi 和風もち range:
The mochi are eaten straight out of the bag, no need to heat them beforehand or store them in the fridge.
Data sheet
Energy kcal | 327 Kcal |
1390 | |
Fat | 0.2 g |
Saturates | 0.1 g |
Carbohydrate | 79.8 g |
Sugars | 26.4 g |
Protein | 1.5 g |
Salt | 0.108 g |
Maltose 25%, glutinous rice 25%, green tea paste 20% (green tea powder, sword bean, sugar, maltose, palm oil), sugar 15%, E1442 hydroxypropylated distarch phosphate 5.96%, green tea powder 5%, palm oil 4%, aroma, E200 sorbic acid 0.01%.