Unpasteurized organic white miso in 500g jar
hikari organic shiro miso
Organic white rice miso produced in Nagano
Appearing in Japan in the 7th century, then reserved for the nobility and samurai, miso 味噌 (pronounced misso) is an essential condiment in the daily cooking of the Japanese.
The Miso from the producer Hikari is produced in the Shinshu region, prefecture of Nagano, renowned for its natural wealth (water, air, cool climate), exclusively from the best natural ingredients. Behind the simplicity of its ingredients (fermented soybeans, rice or wheat, sea salt and water) lies a complex art comparable to that of cheese in the West.
This White Miso(shiro miso) 白味噌 unpasteurised organic uses rice as a leavening agent (kome-miso): it is rich in protein and has multiple health benefits. As miso contains a lot of salt, it is therefore necessary to be careful with the quantity used.
Miso paste is used, for example, as a base for the famous Japanese miso soup but also for the preparation of ramen noodles, marinades or desserts. Beyond Japanese cuisine, miso paste fits perfectly into our everyday cooking. Thanks to the Umami flavour, it enhances all the flavours of your preparations!
- Région of production
- Packing material
- Plastic jar
- Miso characteristic
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed within 3 months after opening
- How to store after opening
- Keep refrigerated after opening
|Energy kcal||189 Kcal|
Water, soybeans*, rice*, salt, yeast, organically grown koji