Organic Japanese Mikawa Sweet Rice Mirin 150ml

Mirin, a typical Japanese seasoning

Mirin is an essential ingredient in Japanese cuisine. It adds depth to dishes and accentuates their natural flavours.

Made from rice fermented with rice kôji and a little salt added at the end of the process.

Mirin adds delicate sweetness to dishes. Lightly caramelises ingredients. Subtly colours and flavours all dishes !

Mikawa mirin, certainly the finest in Japan

Mikawa, the old name of what is now Aichi Prefecture in Japan. Mirin from this region is considered to be the finest in Japan.

Produced using a traditional method of artisan fermentation of the kôji. Carefully aged over 9 months.

No cheaper starches but sweet rice for an entirely natural product.

No added sugar or preservatives.

Mildness and depth to the flavours of your recipes

The sweetness of mirin balances soy sauce and enhances sweet and savoury sauces.

Indispensable for your yakitori kebabs and teriyaki sauces. Marinades and seafood dishes.

A dash of mirin, tamari soy sauce and whole-grain rice vinegar for a healthy dressing full of umami.

Adopt this exceptional Yuki Mikawa Mirin 有機三河みりん for authentic flavours!