Shiso leaves from Korea - Spicy soy sauce 70g
Sempio Pickled Sesame Leaves Soy Sauce
Fresh shiso leaves seasoned with soy sauce, garlic and red pepper
Like the Koreans, are you crazy about Banchan aromatic side dishes ?
Discover these seasoned and spicy green shiso (perilla) leaves, prepared with soy sauce, a dash of garlic and a generous amount of red chilli, ideal for seasoning vegetable dishes or accompanying stir-fried dishes.
A traditional Korean dish, it can also be enjoyed Japanese-style with a simple bowl of white rice !
Data sheet
- Origin
- South Korea
- Packaging
- 70g
- Packing material
- Metal can
- Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep refrigerated after opening
Energy kcal | 112 Kcal |
471 | |
Fat | 4 g |
Saturates | 0.3 g |
Carbohydrate | 16 g |
Sugars | 11 g |
Protein | 3 g |
g |
Salted shiso leaves, water, soy sauce (soy, wheat), red chilli paste [corn syrup, water, wheat, chilli seasoning (chilli, red, salt, garlic, onion)], rice powder, salt, alcohol, wheat and soy extract powder, sugar, red chilli powder, garlic, flavouring, red chilli oil, sesame, vinegar, preservative: lactic acid E270.