Vermicelli from konjac Shirataki - - White 228g

Konnyaku Vermicelli, also known as shirataki are noodles of Japanese origin, prepared with konjac (a kind of large tuber) and very low in calories (only 6kcal per 100g!): an appetite suppressant effect that makes it very popular with Japanese women who want to control their weight!

Konjac is a superfood! : in addition to being 100% vegetable and natural, it is very rich in calcium, regulates transit, helps lower bad cholesterol, prevents diabetes, helps reduce blood sugar levels and ... is not allergenic.

Shirataki are actually a block of konnyaku cut up and presented as vermicelli: just rinsed in water, they are prepared like noodles and can be used hot or cold in salads, ramen, pan-fried and are equally perfect for Japanese fondues.

Delicious without cooking or simmered, these white konjac vermicelli take on all the flavours of what you pair them with: they'll be perfect with your favourite herbs, spices or sauce!

100% vegetable, so the vermicelli are suitable for vegetarian diets and are compatible with kosher or halal food.