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Japanese knife with 105mm heart blade, produced in Seki, the Mecca of Japanese blade production
Seki, one of the capitals of Japanese cutlery, built its reputation on the manufacture of samurai swords!
The artisan forgers of Sekiryu 関龍作 perpetuate their age-old know-how there and have been able to evolve their production techniques: they are proud to offer you today knives of excellent quality that facilitate all your culinary preparations.
The Ko Deba Knife小出刃包丁 is a knife with a hearty and solid blade that can be used in two ways: it allows the lifting of fillets by using the tip of the blade or the cutting of harder products (bone, fish or meat) by using the base of the blade.
Data sheet
