




€10.70
Ideal for cooking typical South Korean dishes.
These sliced rice cakes will allow you to cook the Korean soup Tteokguk, also called byeongtang.
Tteokguk is a traditional Korean dish eaten during the Korean New Year celebrations.
Easy and quick to prepare.
Data sheet
Energy kcal | 139 Kcal |
581 | |
Fat | 0.3 g |
Saturates | 0 g |
Carbohydrate | 2.4 g |
Sugars | 2.4 g |
Protein | 0.5 g |
Salt | 0 g |
Rice (98.9%), salt, alcohol, acidity regulator (E330).