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Medium-strength instant Japanese curry, recipe from Tôkyo Ginza, with the full flavour of beef
Enjoy one of Japan's favourite dishes in just a few minutes with Meiji's instant beef curry sauce, which has been delighting Japanese kitchens since 1926.
This medium-strength curry sauce brings all the flavours of a tasty beef curry to your plate, using a recipe that is very popular in the Ginza district of Tokyo.
Quick to prepare, this sachet will give you a steaming plate of medium-strong curry in just a few minutes.
This instant curry Ginza Kare Chukara 銀座カレー 中辛, its beef with a distinctly Japanese aromatic taste, goes equally well with rice or pasta.
1 serving
Data sheet
| Energy kcal | 225 Kcal |
| NC | |
| Fat | 13.7 g |
| Saturates | NC g |
| Carbohydrate | 19.4 g |
| Sugars | NC g |
| Protein | 6.1 g |
| NC g |
Beef, sautéed onion (onion, apple, flavoured oil, garlic), wheat flour, onion, animal fat, tomato paste, sugar, curry powder, stock concentrate, salt, flavoured oil, spice, butter, hydrolysed soya protein, yeast extract, beef extract, soya sauce powder (soya, wheat), skimmed milk powder, lactose, onion extract, chicken extract powder, monosodium glutamate, caramel colour, flavouring.
