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Vegetable sauce, a recipe from Ginza in Tokyo, with the full flavour of beef
The Japanese are very fond of dishes in sauce: Hayashi is a tomato and vegetable-based stew with slices of beef. Made with a vegetable and fruit broth, other ingredients can be added to suit your taste, such as mushrooms, white meat, etc.
Enjoy one of Japan's favourite dishes in just a few minutes with this Hayashi sauce concocted by de Meiji, which has been delighting Japanese kitchens since 1926.
Quick to prepare, this sachet will give you a steaming plate of hayashi in just a few minutes.
This Ginza Hayashi 銀座ハヤシ sauce goes equally well with rice and pasta, and is perfect with your omerice omelette filled with rice !
1 portion
Data sheet
| Energy kcal | 184 Kcal |
| NC | |
| Fat | 0.2 g |
| Saturates | NC g |
| Carbohydrate | 19.8 g |
| Sugars | NC g |
| Protein | 5.6 g |
| NC g |
Vegetables (onion, mushroom, fried onion), beef, wheat flour, tomato paste, animal fat, sugar, beef pâté, beef stock concentrate, banana purée, se, wine, worcestershire sauce, garlic purée, yeast extract powder, onion paste, butter, skimmed milk powder, lactose, caramel colour, monosodium glutamate, flavour, acidity regulator, seasoning (sesame, soya), dairy products.
